| Worksite 6 |
| OBJ: Add wellness and health promotion issues and initiatives to the |
| duties and by-laws of the Employee Recognition Committee (ERC). |
| Grant Purchase Item | Quantity |
| Promotional signs and reminders | 2 |
| OBJ: Establish a healthy snacks program. Create an |
| employee-generated list of at least 3 nutritious alternatives to 10 popular |
| snack foods using nutrition label and food pyramid. Start and maintain a |
| “cupboard” of healthy snacks. |
| Grant Purchase Item | Quantity |
| Fruit+Veg+snacks reimbursement | 8 |
| I'd Kill for a Cookie | 1 |
| Keys to Healthy Eating Poster | 1 |
| Quickflip to Delicious Dinners | 1 |
| Food Guide Pyramid, Inflatable (display) | 1 |
| Tracking & record-keeping forms, charts | 1 |
| Snacking Habits for Healthy Living | 1 |
| Fast Food Facts Pocket Edition | 1 |
| Bottled water | 30 |
| OBJ: Establish a physical activity program at the worksite based on |
| “Imagine Action” model of personal goal setting. Create 2 on-site PA |
| options. Achieve participation through 2 6-wk cycles by at least 10% of |
| employees. |
| Grant Purchase Item | Quantity |
| Personal safety strobes | 15 |
| Geo Foreman Kettle Grill | 1 |
| Promotional signs and reminders | 1 |
| Tracking & record-keeping forms, charts | 1 |
| Aerobic Flexibility Chart | 1 |
| lanyards: badge/ key, nylon (incentive) | 30 |
| Jewelry, Recognition Pin (incentive) | 25 |
| Boxed Lunch Pack | 20 |
| sip-n-seal squeeze bottle (incentive) | 20 |
| OBJ: Establish healthy foods as a standard at company meetings and |
| other events where food is available. Healthy options will be available at |
| all management-initiated events, and half of employee-initiated events. |
| Grant Purchase Item | Quantity |
| None | 1 |