| Grant Items Export Lists |
| Worksite 1 |
| OBJ: Establish a physical activity program at the worksite based on |
| personal goal setting. Offer at least 2 on-site PA options* per 6-week |
| cycle. Achieve participation through 2 6-wk cycles by at least 15% of employees. |
| * e.g., take the stairs, mark out walking routes, etc. |
| Grant Purchase Item | Quantity |
| Clip-It Light | 20 | |
| stress ball /apple (incentive) | 20 | |
| sip-n-seal squeeze bottle (incentive) | 20 | |
| Boxed Lunch Pack | 20 | |
| Geo Foreman Kettle Grill | 1 | |
| OBJ: Establish on-site health information centers to display posters, |
| brochures, and other health and wellness educational information. |
| Grant Purchase Item | Quantity |
| Y2K Diet Guide: Th Case for Fruits and Vegs First | 1 |
| Bulletin board: oak frame, 36x48 | 1 |
| Fast Food Facts 5th ed. | 1 |
| Snacking Habits for Healthy Living | 1 |
| Book Truck, Hale Mfg Co. | 1 |
| I'd Kill for a Cookie | 1 |
| Low Fat & Fast! Video kit | 1 |
| Stretching: The Video | 1 |
| Y2K Diet Guide: Th Case for Fruits and Vegs First | 1 |
| Keys to Healthy Eating Poster | 1 |
| Brochure Rack: 4 slots horiz | 2 |
| Pedometer: Digi-Walker | 3 |
| Dyna-Band Level 2, Imprinted | 5 |
| OBJ: Form a Wellness Team to develop and promote employee wellness |
| initiatives |
| Grant Purchase Item | Quantity |
| Promotional signs and reminders | 1 |
| OBJ: Fruit & vegetable snacks: Offer free fruit and vegetables snacks at locations where food or beverage is commonly available (e.g., coffee station), assuring availability at least 3 days a week. Plan bi-weekly "salad day". |
| Grant Purchase Item | Quantity |
| Food Guide Pyramid, Inflatable (display) | 1 |
| Snacking Habits for Healthy Living | 1 |
| Fruit+Veg+snacks reimbursement | 6 |
| Bottled water | 30 |
| 5-A-Day Pencils | 50 |