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Photo courtesy of Tim
McCabe, USDA NRCS |
The first step in developing a successful farmland preservation
program is to identify the prime agricultural soils in an area.
In the early 1960s, soil scientists with the USDA Soil Conservation
Service (now the Natural Resources Conservation Service) conducted
fieldwork to delineate the soil types in Tompkins County. Soil
types were then placed in "capability groups" to show,
in general, how suitable the soils are for most kinds of farming.
Using this information, along with any other criteria the community
wishes to use, such as proximity of active farms to one another,
viability of farm operations, agricultural support services in
the area, etc., a community can target their resources and strategies
toward agricultural areas that are most crucial. Geographic Information
Systems software can be a useful tool for displaying the location
of prime agricultural soils in a community.
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