ServSafe Employee and Volunteer Food Safety Course

When:

Tuesday, May 23rd, 9:00 a.m.–2:00 p.m.

Where:

At the CCE Education Center, 615 Willow Ave, Ithaca, NY

Fee:

$40, includes printed materials and light refreshments. (Lunch on your own.)

Details:

This training will cover:

• the basics of foodborne illness
• purchasing, receiving, and storing food
• preparing, cooking, and serving
• cleaning, and sanitizing.

Registration:

Registration and payment due by May 15th. To register or for more information, call Carole Fisher at Cornell Cooperative Extension of Tompkins County at (607) 272-2292 or email crf11@cornell.edu

 

ServSafe Food Manager Certification Course

 

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