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 ServSafe Food Manager Certification Course (15 hours)

ServSafe Food Manager Certification Course:

When: CANCELED

Wednesday, August 2nd and
Wednesday, August 9th
8:30 a.m.– 5:30 p.m. (both days)

Watch this site for information about a class in Fall 2006.
Or, call Cooperative Extension for info and updates: 272-2292.

Where:

At the CCE Education Center,
615 Willow Ave, Ithaca, NY

Fee:

$150, includes all printed materials, certification exam and light refreshments.
(Lunch on your own.)

Details:

  • This food safety training course incorporates the most recent FDA Food Code updates, best practices and science-based information.
  • Coursebook available to read before the first class of the course.
  • Certification exam is given at the end of the second class (Aug. 9th).

Registration:

Registration and payment due by July 14th.
To register or for more information, call Cornell Cooperative Extension of Tompkins County
at (607) 272-2292, or email Carole Fisher at crf11@cornell.edu.

 
Download flyer (PDF, 108K)

 

Tompkins County Health Department 401 Harris B Dates Drive - Ithaca, New York 14850
Alice Cole, R.N.,M.S.E - Public Health Director 
Page updated: July 20, 2006  |  Webmaster