Food Safety Education

Food Manager Certification Courses:

Two-Day Certification Course

Monday, April 21 -- AND --
Monday, April 28, 2008
8:30 a.m.– 5:30 p.m. (both days)
at CCE-TC

      OR

Monday, June 16 -- AND --
Friday, June 20, 2008
8:30 a.m.– 5:30 p.m. (both days)
at CCE-TC

 
Fee: $150
includes all printed materials, certification exam, morning & afternoon breaks.
(Lunch on your own.)

Registration deadline: NA.

Payment due at time of registration.
 

Details:

• Nationally-recognized certification in food safety.
• Uses the most recent FDA Food Code updates and standards.
• Certification exam is given the same day.

One-Day Re-Certification:

Not Currently Scheduled
8:00 a.m. – 6:00 p.m.
at CCE-TC

Fee: $125
includes all printed materials, certification exam, morning & afternoon breaks

Registration Deadline: NA

Payment due at time of registration.

 

Employee and Volunteer Food Safety Course

One-Day Course

Not currently scheduled
8:30 a.m. – 1:00 p.m.
at CCE-TC

Fee: $50 per person (4 or more from same organization: $40 per person)
includes all materials, light refreshments

Registration deadline: NA.

Payment due at time of registration.
 

Details: This training will cover:

• the basics of foodborne illness.
• purchasing, receiving and storing food.
• preparing, cooking and serving.
• cleaning and sanitizing.

 

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